Thursday, January 31, 2013

Muffins

Making Paleo Applesauce Muffins tomorrow - I'll let you know how they turn out!  
  • 3 whole Eggs
  • 1-½ cup Almond Flour
  • 7 ounces, fluid Unsweetened Applesauce
  • ¼ cups Honey
  • Cinnamon 
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • ½ cups Chopped Walnuts (optional)
  • Blend eggs separately, breaking the yolk. Mix together all the ingredients except for the nuts until smooth. Fold in the nuts. Spoon batter into 6 to 12 greased or paper-lined muffin cups. Cook 20–25 minutes at 350ºF until the top is golden-brown

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