- 3 whole Eggs
- 1-½ cup Almond Flour
- 7 ounces, fluid Unsweetened Applesauce
- ¼ cups Honey
- Cinnamon
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- ½ cups Chopped Walnuts (optional)
- Blend eggs separately, breaking the yolk. Mix together all the ingredients except for the nuts until smooth. Fold in the nuts. Spoon batter into 6 to 12 greased or paper-lined muffin cups. Cook 20–25 minutes at 350ºF until the top is golden-brown
Thursday, January 31, 2013
Muffins
Making Paleo Applesauce Muffins tomorrow - I'll let you know how they turn out!
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